Learn how to make kimchi, a traditional Korean dish packed with vitamins and full of flavour, in this online workshop and fundraiser!

About this Event

Kimchi is a quintessential Korean dish, loaded with healthy lactic acid bacteria and great for your gut health. The base ingredient is usually Chinese leaf cabbage, which is fermented with the bacteria and flavoured with Korean red pepper, garlic and chilli.

Join us at this workshop where Lorraine Liyanage will show you how to make kimchi from a few easy-to-access ingredients, with full instructions on how to ferment the kimchi at home. The recipe used in the workshop is raw and vegan (no fish sauce). It can also be made without sugar if you follow a sugar-free diet. Prior to the event, Lorraine will send out all the information on what you need to make along at home.

Join us on Zoom and find out more about this spicy wonder food!

This event is a joint fundraiser for Bell House and Lorraine's chosen charity, Westminster House Youth Club. We ask for a donation of £10 or more to reserve a place and all proceeds will be divided between the two charities