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Dal: Cookery Demonstration

Dal Cookery Demonstration.png

In this workshop we will cook and sample different types of dal from northern and southern Pakistan, discuss which chutneys go well with them, and whether you prefer the rice or the bread as an accompaniment whilst sipping a steaming mug of chai.

This workshop will be led by Sara Bham.

Tickets cost £15

There are some free and subsidised places available on this course - please email [email protected] for more details.