Have you ever wanted to know how to make real sourdough bread? Well if you, or a friend or family member would like to then this is the course for you. Using equipment found in most kitchens you will begin your own sourdough starter, knead your dough, ferment and prove it, bake it and take your bread home!
We have asked Christopher to leave his bakery on Half Moon Lane for a day to share his skills and experiences with you. He began his business from home with the help of his daughter and the patience of his wife, but the best-selling Dulwich Sourdough loaf was created by the team of bakers he trained.
To celebrate the first Sourdough course at Bell House, we are offering a limited number of EARLY BIRD tickets at £90. These will be available until 5th May, when the full price will be £120.
Free and subsidised places are available - please email [email protected] for more details.