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POSTPONED Cook and Share: How to… use dairy alternatives

Join us for an informative workshop where you will learn how to make nut milks, nut cheeses and delicious coconut milk based recipes like Malaysian laksa. The class includes time to sit down in one of the beautiful rooms at Bell House and share the delicious food that you have made.

Suitable for vegans.

Tickets cost £45.

Limited bursary places are available - please email [email protected] for more information.