A seasonal supper paired with wines. Using seasonal ingredients, join award-winning sommelier Jade Koch as she prepares supper and serve you wines around shared tables in the warmth and grandeur of Bell House.

Come, be seated and feel welcome by a brilliant host. Stand in the kitchen or be served. Be quizzical or just soak up the warmth of Bell House on a winters evening. 

A happy evening of carefully considered seasonal bounty for your complete enjoyment.

Quotes from Spring tasting:

“I enjoyed everything about the event! I found it inspiring, educational, interesting and fun. The food was absolutely delicious, and the wines were fantastic and interesting. Jade was a fountain of knowledge, and it was so inspiring to hear her story and to learn from her. It was great to try wines I would not have tasted before and learn how to pair them with food. It will help me as I would like to learn more about wine and it was a great introduction to wine tasting and pairing”

“I would love for this event to be seasonal (at the very least!)”

“Absolutely fantastic and fascinating experience”

“Jade was unbelievably knowledgeable and an excellent communicator. I had an excellent time and would definitely attend all future events that Jade puts on. Excellent and interesting wines and the amazing home cooked food was a lovely touch!”

“The food, wine, gardens and Jade were fantastic. We had such a lovely evening thank you”