An event to whet your appetite for the seasons bounty, help you understand the art of food and wine matching and provide inspiration for entertaining.

Sitting around shared tables and overlooking the gardens at Bell house we will celebrate the art of food and wine matching using Spring as our theme. We will taste through 6 wines and seasonal produce with advice on food and wine matching; what characteristics complement and enhance the enjoyment of a wine or dish and what to be mindful of.

The session will be led by Jade Koch who is a local Sommelier, buyer, wine competition judge and educator. She has worked for several restaurants including Tate, St. John, and Trullo. She has always had a passion for sharing knowledge with staff and customers and food and wine pairing with an eye on the seasons is of particular interest.

Tickets are £60 per person.